Medium
Basotho
Butha-Buthe
Vegetable soup with split peas and spinach, flavored with tangerine.
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (7 items)
1.00 cup
Split peas
soaked
2.00 cups
Spinach
chopped
4.00 cups
Chicken broth
1.00 medium
Onion
chopped
0.25 cup
Tangerine juice
1.00 tsp
Turmeric
1.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Heat oil and Cook onions until soft.
5 minutes
2
Add turmeric and stir for 1 minute.
1 minutes
3
Add split peas and broth, simmer for 30 minutes.
30 minutes
4
Add spinach and tangerine juice, cook for 10 minutes.
10 minutes
5
Season and serve hot.