Easy
Basotho
Liphala
Spinach stew with a fresh, earthy taste.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
500.00 grams
Spinach
cleaned, chopped
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
1.00 tbsp
Vegetable oil
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Heat oil in a pot over medium heat.
2
Cook onions until translucent.
5 minutes
3
Add tomatoes and cook until soft.
5 minutes
4
Add spinach and cook until wilted, about 10 minutes.
10 minutes
5
Season with salt and serve with papa.