Easy
Basotho
Diphaphata
Flatbread made from maize meal, served with stews or as a snack.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Maize meal
1.00 cup
Water
warm
1.00 tsp
Salt
2.00 tbsp
Vegetable oil
for cooking
Instructions (5 steps)
1
Mix maize meal, water, and salt to form dough.
2
Knead dough until smooth.
5 minutes
3
Divide into flat rounds.
4
Heat oil in a skillet and cook rounds until golden, about 3 minutes per side.
6 minutes
5
Serve with stew or as a snack.