Cooking Times

20 min
Prep Time
505 min
Cook Time
525 min
Total Time

Ingredients (4 items)

2.00 cups Sorghum meal
1.00 cup Water
warm
2.00 tbsp Sourdough starter
1.00 tsp Salt

Instructions (5 steps)

1
Mix sorghum meal, water, and starter to form dough.
2
Ferment dough for 8 hours.
480 minutes
3
Shape into small dumplings.
4
Steam dumplings for 25 minutes.
25 minutes
5
Serve with meat or vegetable stew.