Cooking Times

30 min
Prep Time
525 min
Cook Time
555 min
Total Time

Ingredients (5 items)

1.00 cup Maize meal
1.00 cup Wheat flour
1.00 cup Water
warm
2.00 tbsp Sourdough starter
1.00 tsp Salt

Instructions (5 steps)

1
Mix maize meal, wheat flour, water, and starter.
2
Let dough ferment for 8 hours.
480 minutes
3
Knead dough until smooth.
5 minutes
4
Shape into a loaf and steam for 40 minutes.
40 minutes
5
Slice and serve with stew.