Cooking Times

20 min
Prep Time
500 min
Cook Time
520 min
Total Time

Ingredients (4 items)

2.00 cups Maize meal
fine
1.00 cup Water
warm
2.00 tbsp Sourdough starter
or fermented maize
1.00 tsp Salt

Instructions (5 steps)

1
Mix maize meal, water, and starter to form dough.
2
Let dough ferment for 8 hours.
480 minutes
3
Shape into small balls.
4
Steam balls over boiling water for 20 minutes.
20 minutes
5
Serve hot with stew or sauce.