Cooking Times

20 min
Prep Time
750 min
Cook Time
770 min
Total Time

Ingredients (5 items)

1.00 kg Brown sugar
50.00 grams Ginger powder
12.00 grams Tartaric acid
12.00 grams Cream of tartar
10.00 liters Water
2L boiling, 8L cold

Instructions (4 steps)

1
Boil 2 liters water with sugar, ginger, tartaric acid, and cream of tartar.
30 minutes
2
Dilute with 8 liters cold water.
3
Let sit overnight.
720 minutes
4
Strain and serve chilled.