Easy
Basotho
Lesheleshele
A smooth ground sorghum porridge, a traditional Basotho dish often served with milk.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum meal
finely ground
3.00 cups
Water
2.00 cups
Milk
0.50 tsp
Salt
to taste
Instructions (5 steps)
1
Boil water in a saucepan over high heat.
2
Gradually add sorghum meal, stirring constantly.
3
Cook for 20 minutes until thickened.
20 minutes
4
Add milk and stir until combined.
5
Season with salt and serve hot.