Easy
Basotho
Bean Salad
A refreshing Basotho side dish with beans and vegetables, often served with balsamic vinegar.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (7 items)
1.00 can
Canned beans
400g, drained
1.00 medium
Cucumber
diced
1.00 medium
Tomato
diced
0.50 medium
Onion
finely chopped
2.00 tbsp
Balsamic vinegar
1.00 tbsp
Olive oil
0.50 tsp
Salt
to taste
Instructions (5 steps)
1
Rinse and drain canned beans.
2
In a bowl, combine beans, cucumber, tomato, and onion.
3
Drizzle with balsamic vinegar and olive oil.
4
Season with salt and toss to combine.
5
Serve chilled as a side dish.