Cooking Times

1450 min
Prep Time
15 min
Cook Time
1465 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum flour
fine grind
4.00 cups Water
2.00 tbsp Sourdough starter
or previous sekoto batch
1.00 tbsp Sugar
optional

Instructions (4 steps)

1
Mix sorghum flour with 1 cup water and starter, let ferment for 24 hours.
1440 minutes
2
Boil 3 cups water, add fermented mixture, and stir.
3
Cook for 15 minutes until slightly thickened.
15 minutes
4
Add sugar if desired, strain, and serve chilled.