Cooking Times

60 min
Prep Time
90 min
Cook Time
150 min
Total Time

Ingredients (6 items)

1.00 cup Sorghum
soaked overnight
1.00 cup Kidney beans
soaked overnight
1.00 cup Pumpkin
cubed
1.00 medium Onion
chopped
1.00 tbsp Vegetable oil
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil soaked sorghum and beans until tender, about 1 hour.
60 minutes
2
In a pot, heat oil and Cook onions until translucent.
5 minutes
3
Add pumpkin and cook for 10 minutes.
10 minutes
4
Add cooked sorghum and beans with their liquid, simmer for 15 minutes.
15 minutes
5
Season with salt and serve hot.