Cooking Times

15 min
Prep Time
125 min
Cook Time
140 min
Total Time

Ingredients (6 items)

1.50 lbs Beef
stewing cut
1.00 medium Onion
chopped
1.00 Beef stock cube
1.00 tbsp Vegetable oil
2.00 medium Potatoes
cubed
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Boil beef in water until tender, about 1.5 hours.
90 minutes
2
Remove beef, pound with a pestle until shredded.
3
In a pot, heat oil and Cook onions until translucent.
5 minutes
4
Add shredded beef, stock cube, and 1 cup cooking liquid, simmer for 15 minutes.
15 minutes
5
Add potatoes, cook until tender, about 15 minutes.
15 minutes
6
Season with salt and serve hot.