Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (9 items)

2.00 lbs Lamb shoulder
cut into chunks
3.00 cups Basmati rice
soaked
1.00 lb Yellow carrots
julienned thick
2.00 Onions
large, sliced
2.00 tsp Cumin seeds
whole
0.25 cup Barberries
dried
1.00 Garlic head
whole
0.50 cup Cotton seed oil
or vegetable oil
2.00 tsp Salt

Instructions (7 steps)

1
Heat oil in large kazan or heavy pot.
2
Brown lamb pieces on all sides.
3
Add onions and cook until golden.
4
Add carrots and cook until softened.
5
Cover with water, add spices and whole garlic.
6
Add soaked rice in even layer, don't stir.
7
Cook covered on low heat for 1 hour.