Cooking Times

60 min
Prep Time
50 min
Cook Time
110 min
Total Time

Ingredients (8 items)

1.00 cup Split peas
soaked overnight
2.00 cups Spinach
chopped
2.00 Tangerine
juice and zest
1.00 medium Onion
chopped
1.00 tbsp Rice flour
0.50 tsp Turmeric
4.00 cups Chicken broth
0.25 cup Yogurt
for topping

Instructions (6 steps)

1
Boil soaked split peas in chicken broth until soft, about 30 minutes.
30 minutes
2
Cook onions in a pan until translucent, about 5 minutes.
5 minutes
3
Add rice flour and turmeric, stir for 1 minute.
1 minutes
4
Add onion mixture to broth, stir in spinach and cook for 8 minutes.
8 minutes
5
Add tangerine juice and zest, simmer for 5 minutes.
5 minutes
6
Top with yogurt and serve hot.