Cooking Times

1450 min
Prep Time
20 min
Cook Time
1470 min
Total Time

Ingredients (5 items)

1.00 cup Sorghum flour
fine grind
4.00 cups Water
2.00 tbsp Sourdough starter
or previous motoho batch
1.00 tbsp Sugar
optional
0.50 tsp Salt
to taste

Instructions (5 steps)

1
Mix 1/4 cup sorghum flour with 1 cup water and sourdough starter, let sit for 24 hours to ferment.
1440 minutes
2
Boil 3 cups water in a pot over high heat.
3
Add fermented mixture and remaining sorghum flour, stir constantly.
4
Cook for 20 minutes until thickened, stirring occasionally.
20 minutes
5
Add sugar and salt to taste, serve warm.