Cooking Times

70 min
Prep Time
10 min
Cook Time
80 min
Total Time

Ingredients (7 items)

2.00 cups All-purpose flour
2.00 tbsp Sugar
2.00 tsp Yeast
active dry
0.50 tsp Salt
1.00 cup Water
warm
2.00 cups Vegetable oil
for frying
0.50 cup Cinnamon sugar
for coating

Instructions (7 steps)

1
Mix flour, sugar, yeast, and salt in a bowl.
2
Add warm water, knead into a soft dough.
3
Cover and let dough rise for 1 hour.
60 minutes
4
Shape dough into small balls.
5
Heat oil to 350°F and fry balls until golden, about 5 minutes.
5 minutes
6
Drain and roll in cinnamon sugar while hot.
7
Serve warm with tea.