Cooking Times

60 min
Prep Time
90 min
Cook Time
150 min
Total Time

Ingredients (7 items)

1.00 cup Dried beans
soaked overnight
1.00 cup Dried maize kernels
soaked overnight
1.00 cup Butternut squash
cubed
1.00 medium Onion
chopped
1.00 tbsp Vegetable oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste

Instructions (5 steps)

1
Boil soaked beans and maize in water until tender, about 1 hour.
60 minutes
2
In a pot, heat oil and Cook onions until translucent.
5 minutes
3
Add butternut squash and cook for 10 minutes.
10 minutes
4
Add cooked beans and maize with their liquid, simmer for 15 minutes.
15 minutes
5
Season with salt and pepper, serve hot.