Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

500.00 g Wild spinach
cleaned and chopped, or use kale
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
1.00 tbsp Vegetable oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste

Instructions (5 steps)

1
Heat oil in a pot over medium heat.
2
Cook onions until translucent, about 5 minutes.
5 minutes
3
Add tomatoes and cook until softened, about 5 minutes.
5 minutes
4
Add wild spinach and cook until wilted, about 10 minutes.
10 minutes
5
Season with salt and pepper, serve hot with papa.