Easy
Basotho
Chakalaka
A spicy vegetable relish, a vibrant Basotho side dish to complement papa or grilled meats.
35
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (9 items)
2.00 medium
Onions
chopped
2.00 medium
Carrots
grated
2.00 medium
Bell peppers
diced
1.00 can
Canned baked beans
400g, drained
1.00 can
Canned chopped tomatoes
400g
2.00 tbsp
Vegetable oil
1.00 tbsp
Curry powder
mild or hot
1.00 tsp
Salt
to taste
0.50 tsp
Black pepper
to taste
Instructions (7 steps)
1
Heat oil in a saucepan over medium heat.
2
Cook onions until translucent, about 5 minutes.
5 minutes
3
Add carrots and bell peppers, cook for 5 minutes.
5 minutes
4
Stir in curry powder and cook for 1 minute.
1 minutes
5
Add baked beans and chopped tomatoes, bring to a simmer.
6
Season with salt and pepper, simmer for 10 minutes.
10 minutes
7
Serve warm or cold as a side dish.