Easy
Basotho
Papa
A staple Basotho maize porridge, served with stews or greens, known for its thick, comforting texture.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 cups
Maize meal
fine grind
6.00 cups
Water
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Boil water in a large pot over high heat.
2
Gradually add maize meal, stirring constantly to prevent lumps.
3
Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally.
30 minutes
4
Add salt to taste and stir well.
5
Serve hot with moroho, chakalaka, or stew.