Cooking Times

60 min
Prep Time
15 min
Cook Time
75 min
Total Time

Ingredients (8 items)

1.00 package Phyllo dough
thawed
2.00 cups Heavy cream
1.00 cup Milk
3.00 tbsp Cornstarch
0.25 cup Sugar
1.00 tbsp Orange blossom water
0.50 cup Butter
melted
1.00 cup Simple syrup
for serving

Instructions (6 steps)

1
Make ashta: Heat cream and milk with cornstarch.
10 minutes
2
Add sugar and orange blossom water, cool.
30 minutes
3
Cut phyllo into rectangles, brush with butter.
4
Fill with ashta cream, roll into cylinders.
5
Fry until golden brown.
5 minutes
6
Drizzle with syrup and serve.