Medium
Lebanese
Toum
Lebanese garlic sauce - creamy, intense garlic condiment.
15
Total Minutes
16
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 cup
Garlic
peeled
0.25 cup
Lemon juice
fresh
4.00 cups
Vegetable oil
neutral flavor
1.00 tsp
Salt
0.25 cup
Ice water
Instructions (5 steps)
1
Process garlic and salt in food processor until minced.
2 minutes
2
With machine running, slowly drizzle in oil and lemon juice.
5 minutes
3
Add ice water if mixture becomes too thick.
4
Process until white and fluffy like mayonnaise.
3 minutes
5
Store in airtight container in refrigerator.