Cooking Times

90 min
Prep Time
15 min
Cook Time
105 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
2.25 tsp Active dry yeast
1.00 lb Ground lamb
1.00 medium Onion
finely chopped
0.25 cup Pine nuts
toasted
2.00 tbsp Pomegranate molasses
1.00 tbsp Sumac
1.50 tsp Salt
0.50 tsp Black pepper

Instructions (6 steps)

1
Make dough with flour, yeast, salt, and water.
2
Let dough rise for 1 hour.
60 minutes
3
Mix lamb, onion, pine nuts, and seasonings.
4
Roll dough, cut circles, fill with meat mixture.
5
Pinch edges to form boat shape.
6
Bake until golden brown.
15 minutes