Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (9 items)

2.00 lbs White fish fillets
firm
0.50 cup Tahini
0.25 cup Lemon juice
fresh
6.00 cloves Garlic
minced
2.00 tbsp Red chili
paste
0.50 cup Cilantro
chopped
0.25 cup Pine nuts
toasted
0.25 cup Olive oil
1.50 tsp Salt

Instructions (5 steps)

1
Season fish with salt, brush with oil.
2
Bake fish until flaky.
20 minutes
3
Mix tahini, lemon, garlic, chili for sauce.
4
Pour sauce over fish, garnish with cilantro.
5
Top with pine nuts and serve hot.