Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Basmati rice
rinsed
0.50 cup Vermicelli noodles
broken into pieces
0.25 cup Butter
4.00 cups Water
1.50 tsp Salt

Instructions (6 steps)

1
Melt butter in pot over medium heat.
2
Add vermicelli, cook until golden brown.
5 minutes
3
Add rice, stir to coat with butter.
2 minutes
4
Add water and salt, bring to boil.
5
Reduce heat, cover, simmer until done.
20 minutes
6
Let stand 5 minutes, fluff with fork.
5 minutes