Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (9 items)

3.00 large Red bell peppers
roasted, peeled
1.00 cup Walnuts
toasted
0.50 cup Breadcrumbs
fresh
2.00 tbsp Pomegranate molasses
0.25 cup Olive oil
1.00 tbsp Aleppo pepper
1.00 tsp Cumin
ground
2.00 cloves Garlic
minced
1.00 tsp Salt

Instructions (5 steps)

1
Roast peppers until charred, peel and seed.
30 minutes
2
Process walnuts until finely ground.
3
Add peppers and remaining ingredients.
4
Process until smooth but slightly textured.
5
Adjust seasoning and chill before serving.
60 minutes