Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (10 items)

2.00 cups All-purpose flour
1.00 tsp Yeast
active dry
1.00 tsp Sugar
0.75 cup Water
warm
2.00 tbsp Olive oil
2.00 cups Spinach
chopped
1.00 small Onion
finely chopped
2.00 tbsp Lemon juice
1.00 tsp Sumac
0.50 tsp Salt

Instructions (6 steps)

1
Dissolve yeast and sugar in warm water, let sit 5 minutes.
5 minutes
2
Mix flour, salt, and yeast mixture; knead into dough.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Mix spinach, onion, lemon juice, sumac, and salt for filling.
5
Roll dough, cut into circles, fill, and fold into triangles.
6
Bake at 400°F for 15 minutes until golden.
15 minutes