Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 medium Eggplant
cubed
1.00 Pita bread
toasted, broken
1.00 cup Yogurt
plain
1.00 clove Garlic
minced
2.00 tbsp Olive oil
for frying
2.00 tbsp Pomegranate seeds
for garnish

Instructions (5 steps)

1
Fry eggplant cubes in olive oil until golden, drain.
10 minutes
2
Toast pita at 350°F (175°C) until crispy, break into pieces.
5 minutes
3
Mix yogurt with garlic and a pinch of salt.
4
Layer pita, eggplant, and yogurt, garnish with pomegranate seeds.
5
Serve immediately.