Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

300.00 g Ground lamb
0.50 cup Bulgur
fine, soaked
2.00 cups Yogurt
plain
2.00 cloves Garlic
minced
1.00 tbsp Cornstarch
2.00 tbsp Olive oil
1.00 tbsp Mint
dried

Instructions (5 steps)

1
Soak bulgur for 10 minutes, then drain.
10 minutes
2
Mix lamb, bulgur, and salt, form into small dumplings.
3
Cook garlic in olive oil, add yogurt and cornstarch slurry, simmer until thick.
5 minutes
4
Add dumplings to sauce, cook for 15 minutes.
15 minutes
5
Garnish with mint and serve hot.