Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Milk
2.00 tbsp Cornstarch
0.25 cup Sugar
1.00 tsp Rose water
2.00 tbsp Pistachios
chopped, for topping

Instructions (5 steps)

1
Mix cornstarch with 0.25 cup milk to make a slurry.
2
Heat remaining milk with sugar until simmering.
5 minutes
3
Stir in slurry, cook until thickened, about 5 minutes.
5 minutes
4
Add rose water, cool, and chill for 2 hours.
120 minutes
5
Serve with pistachios and honey.