Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 medium Eggplant
sliced
1.00 Pita bread
toasted, broken
1.00 cup Yogurt
plain
2.00 tbsp Tahini
2.00 tbsp Pine nuts
toasted
2.00 tbsp Olive oil
for frying

Instructions (5 steps)

1
Fry eggplant slices in olive oil until golden, drain.
10 minutes
2
Toast pita at 350°F (175°C) until crispy, then break into pieces.
5 minutes
3
Mix yogurt with tahini and a pinch of salt.
4
Layer pita chips, eggplant, and yogurt sauce, top with pine nuts.
5
Serve immediately.