Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Rice
long-grain
0.25 cup Vermicelli
2.00 tbsp Butter
2.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Toast vermicelli in butter until golden.
5 minutes
2
Add rice, water, and salt, bring to a boil.
3
Reduce heat, cover, and simmer for 15 minutes.
15 minutes
4
Fluff rice and serve hot.