Easy
Lebanese
Sfouf
Lebanese turmeric cake, lightly sweet with a vibrant yellow hue.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Semolina
0.75 cup
Sugar
0.50 cup
Butter
melted
1.00 tsp
Turmeric
1.00 tsp
Baking powder
2.00 tbsp
Pine nuts
for topping
Instructions (5 steps)
1
Mix semolina, sugar, turmeric, and baking powder in a bowl.
2
Stir in melted butter and 0.5 cup water to form a batter.
3
Pour into a greased pan, top with pine nuts.
4
Bake at 350°F (175°C) for 25 minutes.
25 minutes
5
Cool and cut into squares.