Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 cup Moghrabieh (pearl couscous)
500.00 g Chicken thighs
boneless
0.50 cup Chickpeas
cooked
1.00 Onion
chopped
0.50 tsp Cinnamon
3.00 cups Chicken broth
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook onion in olive oil until soft.
5 minutes
2
Add chicken and cinnamon, cook until browned.
10 minutes
3
Add moghrabieh, chickpeas, and broth, bring to a boil.
4
Simmer for 20 minutes until couscous is tender.
20 minutes
5
Serve hot with a sprinkle of parsley.