Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups Flour
1.00 tsp Yeast
0.25 cup Zaatar
0.25 cup Olive oil
0.75 cup Water
warm
0.50 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in warm water with a pinch of sugar, let sit for 10 minutes.
10 minutes
2
Mix flour, salt, and yeast mixture to form dough.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Divide dough, roll out, and top with zaatar mixed with olive oil.
5
Bake at 400°F (200°C) for 15 minutes.
15 minutes