Medium
Latvian
Poppy Seed Roll (Magoņu Maizīte)
Sweet Latvian pastry filled with a rich poppy seed mixture.
55
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.50 cup
Milk
warm
0.50 cup
Poppy seeds
0.25 cup
Sugar
2.00 tbsp
Butter
melted
Instructions (5 steps)
1
Dissolve yeast in warm milk with 1 tsp sugar, let sit for 10 minutes.
10 minutes
2
Mix flour, remaining sugar, and butter, then add yeast mixture to form dough.
3
Let dough rise for 1 hour.
60 minutes
4
Roll out dough, spread with poppy seeds mixed with sugar, and roll up.
5
Bake at 375°F (190°C) for 25 minutes.
25 minutes