Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

3.00 medium Potatoes
boiled and mashed
0.50 cup Flour
1.00 Egg
100.00 g Bacon
diced
0.25 cup Sour cream

Instructions (5 steps)

1
Mix mashed potatoes, flour, and egg to form a dough.
2
Shape dough into small dumplings.
3
Boil dumplings in salted water for 10 minutes.
10 minutes
4
Fry bacon until crispy, mix with sour cream for sauce.
5 minutes
5
Serve dumplings with bacon sauce.