Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (6 items)

1.00 cup Dried peas
soaked overnight
200.00 g Pork
cubed
1.00 Onion
chopped
1.00 Carrot
sliced
4.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Soak peas overnight, then drain.
2
In a pot, Cook onion and carrot until soft.
5 minutes
3
Add pork, peas, water, and salt, bring to a boil.
4
Simmer for 45 minutes until peas are tender.
45 minutes
5
Serve hot with rye bread.