Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Sauerkraut
drained
0.50 cup Flour
1.00 Egg
0.25 cup Milk
2.00 tbsp Butter
for frying

Instructions (4 steps)

1
Mix sauerkraut, flour, egg, and milk to form a batter.
2
Heat butter in a skillet over medium heat.
3
Spoon batter into skillet, forming pancakes, and fry until golden.
10 minutes
4
Serve hot with sour cream.