Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

4.00 White fish fillets
cod or flounder
4.00 medium Potatoes
boiled
0.50 cup Flour
1.00 Egg
beaten
2.00 tbsp Butter
for frying
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Boil potatoes until tender, then slice.
20 minutes
2
Coat fish fillets in flour, then dip in egg.
3
Heat butter in a skillet and fry fish until golden.
10 minutes
4
Serve fish with potatoes, garnished with dill.