Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Barley
3.00 cups Water
1.00 cup Milk
1.00 tbsp Butter
for serving
0.50 tsp Salt

Instructions (4 steps)

1
Rinse barley under cold water.
2
Boil water with salt, add barley, and simmer for 30 minutes.
30 minutes
3
Add milk and cook for 10 more minutes until creamy.
10 minutes
4
Serve hot with a pat of butter.