Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (4 items)

4.00 slices Rye bread
2.00 cloves Garlic
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Toast rye bread slices until crispy.
5 minutes
2
Rub warm bread with garlic cloves.
3
Spread butter on bread and sprinkle with salt.
4
Serve as an appetizer or snack.