Easy
Latvian
Apple Soup (Ä€bolu Zupa)
Sweet and tart Latvian dessert soup made with apples and cinnamon.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
4.00 medium
Apples
peeled and chopped
4.00 cups
Water
0.50 cup
Sugar
1.00 tsp
Cinnamon
1.00 tbsp
Potato starch
0.25 cup
Whipped cream
for serving
Instructions (4 steps)
1
Boil apples in water with sugar and cinnamon until soft.
15 minutes
2
Mix potato starch with 0.5 cup water, add to pot, and stir until thickened.
5 minutes
3
Blend until smooth if desired.
4
Serve warm or chilled with whipped cream.