Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

200.00 g Pickled mushrooms
1.00 Onion
finely chopped
0.25 cup Sour cream
1.00 tbsp Dill
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Drain pickled mushrooms and chop if needed.
2
Mix mushrooms, onion, sour cream, dill, and salt in a bowl.
3
Chill for 30 minutes before serving.
30 minutes
4
Serve with rye bread.