Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (7 items)

500.00 g Pork shoulder
cubed
1.00 cup Barley
1.00 Onion
chopped
1.00 Carrot
sliced
2.00 tbsp Butter
4.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
In a pot, melt butter and Cook onion and carrot until soft.
5 minutes
2
Add pork and brown on all sides.
10 minutes
3
Add barley, water, and salt, bring to a boil.
4
Simmer for 45 minutes until barley is tender.
45 minutes
5
Serve hot with a side of pickles.