Medium
Latvian
Hot Beet Soup (Biešu Zupa)
Warm and hearty Latvian beet soup, a winter favorite.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
3.00 medium
Beets
chopped
2.00
Potatoes
diced
1.00
Carrot
sliced
1.00
Onion
chopped
4.00 cups
Beef broth
0.50 cup
Sour cream
for serving
Instructions (4 steps)
1
In a pot, Cook onion in butter until soft.
5 minutes
2
Add beets, potatoes, carrot, and beef broth, bring to boil.
3
Simmer for 30 minutes until vegetables are tender.
30 minutes
4
Serve hot with a dollop of sour cream.