Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Cranberries
fresh or frozen
0.50 cup Sugar
4.00 cups Water
2.00 tbsp Potato starch

Instructions (5 steps)

1
Boil cranberries in 3 cups water until soft, about 10 minutes.
10 minutes
2
Strain, reserving liquid, and mash cranberries.
3
Return liquid to pot, add sugar, and heat until dissolved.
5 minutes
4
Mix potato starch with remaining water, add to pot, and stir until thickened.
5 minutes
5
Serve warm or chilled.