Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (7 items)

2.00 lbs Pork feet
1.00 lb Pork shoulder
cubed
1.00 Onion
chopped
2.00 cloves Garlic
minced
2.00 Bay leaves
2.00 tbsp Gelatin
6.00 cups Water

Instructions (5 steps)

1
Boil pork feet and shoulder with onion, garlic, and bay leaves in water for 2 hours.
120 minutes
2
Remove meat, shred, and strain broth.
3
Dissolve gelatin in 1 cup warm broth, then mix with remaining broth.
4
Place shredded meat in a mold, pour broth over, and chill for 4 hours.
240 minutes
5
Serve sliced with mustard or vinegar.