Easy
Latvian
Buckwheat Porridge
Nutritious Latvian breakfast porridge, often served with butter or milk.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Buckwheat groats
2.00 cups
Water
1.00 tbsp
Butter
for serving
0.50 tsp
Salt
0.50 cup
Milk
for serving
Instructions (4 steps)
1
Rinse buckwheat groats under cold water.
2
Boil water with salt, add buckwheat, and simmer for 15 minutes.
15 minutes
3
Stir occasionally until water is absorbed.
4
Serve hot with butter or milk.