Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 gallon Milk
0.50 cup Buttermilk
1.00 tbsp Caraway seeds
1.00 tsp Salt

Instructions (5 steps)

1
Heat milk to 185°F (85°C), stirring occasionally.
15 minutes
2
Add buttermilk, stir until curds form.
10 minutes
3
Add caraway seeds and salt, strain through cheesecloth.
4
Press curds, refrigerate for 4 hours.
240 minutes
5
Slice and serve with rye bread.